https://doi.org/10.1007/s10068-014-0248-4
Journal: Food Science and Biotechnology, 2014, №6, p.1815-1820
Publisher: Springer Science and Business Media LLC
Authors:
- Jin-Gyeong Cho
- Hee-Jung Park
- Gyu-Won Huh
- Seung Su Lee
- Myun-Ho Bang
- Kyoung-Sook Choi
- Chang-Hwan Oh
- Sung-Kwon Ko
- Soo-Yeul Cho
- Kap-Yong Chai
- Jin-Ho Kim
- Nam-In Baek
List of references
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- Urasopon N, Hamada Y, Asaoka K, Cherdshewasart W, Malaivijitnond S. Pueraria mirifica, a phytoestrogen-rich herb, prevents bone loss in orchidectomized rats. Maturitas 56: 322–331 (2007)
https://doi.org/10.1016/j.maturitas.2006.09.007 - Kerr A. A reputed rejuvenator. J. Siam Soc. Nat. History 8: 336–338 (1932)
- Sukawattana T. Oestrogenic principle of Butea superba, preliminary report. J. Med. Assoc. Thailand 24: 183–194 (1940)
- Jaroenporn S, Malaivijitnond S, Wattanasiirmkit K, Trisomboon H, Watanabe G, Taya K, Cherdshewasart W. Effects of Pueraria mirifica, an herb containing phytoestrogens, on reproductive organs and fertility of adult male mice. Endocr. J. 30: 93–101 (2006)
https://doi.org/10.1385/ENDO:30:1:93 - Jaroenporn S, Malaivijitnond S, Wattanasirmkit K, Watanabe G, Taya K, Cherdshewasart W. Assessment of fertility and reproductive toxicity in adult female mice after long-term exposure to Pueraria mirifica herb. J. Reprod. Dev. 53: 995–1005 (2007)
https://doi.org/10.1262/jrd.18151 - Ministry of Food and Drug Safety. Available from: https://www.mfds.go.kr . Accessed Dec. 31, 2013.
- Chansakaow S, Ishikawa T, Seki H, Sekine K, Okada M, Chaichantipyuth C. Identification of deoxymiroestrol as the actual rejuvenating principle of “Kwao Keur”, Pueraria mirifica. The known miroestrol may be an artifact. J. Nat. Prod. 63: 173–175 (2000)
https://doi.org/10.1021/np990547v - Chansakaow S, Ishikawa T, Sekine K, Okada M, Higuchi Y, Kudo M, Chaichantipyuth C. Isoflavonoids from Pueraria mirifica and their estrogenic activity. Planta Med. 66: 572–575 (2000)
https://doi.org/10.1055/s-2000-8603 - Lee JH, Lee BW, Kim B, Kim HT, Ko JM, Baek IY, Seo WT, Kang YM, Cho KM. Changes in phenolic compounds (isoflavones and phenolic acids) and antioxidant properties in high-protein soybean (Glycine max L., cv. Saedanbaek) for different roasting conditions. J. Korean Soc. Appl. Biol. Chem. 56: 605–612 (2013)
https://doi.org/10.1007/s13765-013-3048-2 - Kinoshita T, Ichinose K, Takahashi C, Ho FC, Wu JB, Sankawa U. Chemical studies on Sophora tomentosa: The isolation of a new class of isoflavonoid. Chem. Pharm. Bull. 38: 2756–2759 (1990)
https://doi.org/10.1248/cpb.38.2756 - Jeon SH, Chun W, Choi YJ, Kwon YS. Cytotoxic constituents from the bark of Salix hulteni. Arch. Pharm. Res. 31: 978–982 (2008)
https://doi.org/10.1007/s12272-001-1255-9 - Kinjo JE, Furusawa JI, Baba J, Takeshita T, Yamasaki M, Nohara T. Studies on the constituents of Pueraria lobata. III. Isoflavonoids and related compounds in the roots and the voluble stems. Chem. Pharm. Bull. 35: 4846–4850 (1987)
https://doi.org/10.1248/cpb.35.4846 - Ma WG, Fukushi Y, Hostettmann K, Tahara S. Isoflavonoid glycosides from Eriosema tuberosum. Phytochemistry 49: 251–254 (1998)
https://doi.org/10.1016/S0031-9422(97)00950-3
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About this publication
Publication type | Журнальна стаття |
Number of citations | 5 |
Number of works in the list of references | 14 |
Journal indexed in Scopus | Yes |
Journal indexed in Web of Science | Yes |